3 Ways To Get Hands-on Beef Bavette Steak Recipe

Everyone wants to get hands-on the perfect steak, but it is not a nut job to do so. Still, there is a flat cut of meat named Bavette which can get the best out of the steak. When cut and done thoughtfully, you can win the hearts at the dinner table.

You can find the bavette steak below sirloin cut near the flank part. The best part of this steak is that it comes with decent fat marbling that promises a tender and juicy flavour. Additionally, the loose grains and muscles of Bavette make up for perfect seeping of marinades and rubs.
Bavette-Steak-Recipe

Considering all the bavette steak offerings, you got a good shot at mastering the steak cooking. If you are a new chef looking for ways to get hands-on beef bavette steak, then read this guide till the end. Here, we will show you all the ins and outs of cooking this beef cut. So let’s have a look:

How To Cook Bavette Steak In A Frying Pan

Cook-Bavette-Steak-In-A-Frying-Pan

Everyone likes to cook steak outdoors, but in winters, you cannot simply grill outside. The bavette steak is full of character meat cut that gives you the versatility to cook in frying pans.

Preparation TimeCooking TimeResting TimeTotal TimeServings
10 minutes15 minutes10 minutes35 minutes6

Tools

  • Cast iron pan
  • Tongs
  • Spoon
  • Aluminum foil
  • Meat probe

Ingredients

  • Butter
  • Oil
  • Salt & Pepper
  • Mustered powder
  • One and a half pound Bavette Steak

Step 1: Defrost

The chances are that the steak might be frosted, so what you need to do is keep it on the kitchen shelf to defrost thoroughly. That might take some hours. After that pat dry it with paper towels so that seasonings stick to it properly.

Step 2: Rub the Seasonings

Further, pour some oil on the steak and then rub salt, mustard powder, and pepper thoroughly. After that, flip the side and again rub the seasonings.

Step 3: Stir Fry in the Pan

Now, put the pan on the stove and make it heat properly. Put oil and butter into the pan with equal portions of each. Once the oil heats up nicely, and you see butter making foamy textures, put the steak into it. Now stir fry it for 3-5 minutes on each side.

Step 4: Check The Doneness

After that, you can check the doneness of the steak with either a meat probe or by your hands. If the meat probe reads the thickest part’s temperature to 135 F, then it’s done. On the other hand, you can join your thumb and the index finger and check if the fleshy part under the thumb and the steak feels the same, then it medium done. You can pour the juices over the steak generously for a delicate flavour.

Step 5: Let It Rest

Now it’s time to wrap the steak into the foil paper and let it rest for 10 minutes. This way, the moisture and flavour will distribute equally, and you will get perfectly cooked steak.

Step 6: Slicing

The steak is done already, so get a sharp butcher’s knife and make a narrow slice of it. Make sure to cut it against the grains. For more detailed guidance, you can check out this video:

How to Cook Bavette Steak Low and Slow

Cook-Bavette-Steak-Low-and-Slow

Who doesn’t like that low and slow-cooked meat cuts? It doesn’t matter whether it’s the brisket or some other trivial cuts like bavette steak. Let’s see how to smoke bavette steak:

Preparation TimeCooking TimeResting TimeTotal TimeServings
10 minutes60 minutes10 minutes80 minutes6

Tools

  • Smoker
  • Tongs
  • Spoon
  • Drip trays
  • Aluminum foil
  • Meat probe

Ingredients

  • Oil
  • Salt & Pepper
  • Mustered powder
  • 1/2 tbsp. of garlic, cumin, oregano, paprika & chili powder
  • One and a half pound Bavette Steak
  • Bavette Steak Smoking Method

Step 1: Rub The Seasonings

Defrost the bavette steak and thaw it properly. After that, pat dry it with some paper towels. Further, put all the seasoning in a bowl and put some oil on the steak. Now dip the meat into the bowl and rub all the seasonings thoroughly onto it. After that, let it rest for an hour or more.

Step 2: Preheat The Smoker

Turn on the smoker and preheat for 15 mins. Now place the bavette steak in the smoker and close the lid. Make sure to put a drip pan under the steak to gather up all the sauces.

Step 3: Basting

During the cooking process, baste the steak with the sauces collected in the drip pan. The basting will make for the juicy tenderness of the steak. But be mindful that you must not open the lid now and then as it will kill the purpose of low and slow bavette steak BBQ.

Step 4: Check The Doneness

Now open the lid and check whether it is done or not. You can simply insert the meat probe, and when it reads 135 F, it means that the steak is done cooking.

Step 5: Let It Rest

Don’t haste to slice it up directly after removing it from the smoker. Wrap the bavette steak into the foil paper and let it rest for 10 mins.

Step 6: Slicing

Now slice it up against the grains and enjoy the bavette steak barbecue.

How to Grill Bavette Steak

How-to-Grill-Bavette-Steak

One of the easiest ways to cook bavette steak is by grilling it. Below I’m providing a grilled bavette steak recipe.

Preparation TimeCooking TimeResting TimeTotal TimeServings
5 minutes10 minutes10 minutes25 minutes4-6

Tools

  • Grill
  • Tongs
  • Silicon brush
  • Charcoal
  • Aluminum foil
  • Meat probe

Ingredients

  • One and a half pounds bavette steak
  • Two teaspoons cooking oil
  • Kosher salt
  • Grounded Black pepper
  • Two tablespoons butter
  • Rosemary

Step 1: Ready The Steak

Remove the steak from the refrigerator to get it to room temperature. Now wash it with water and pat dry with paper towels.

Step 2: Season The Steak

Brush oil onto both sides of the meat and then generously rub all the ingredients onto the steak. Now let it rest for an hour or two.

Step 3: Start Grilling

Preheat the grill for 15 minutes or 450 F. now, place the steak on the grill for 8-10 minutes. You can turn it in once during the cooking time.

Step 4: Check Doneness

Now insert a meat probe into the thickest part and check the temperature. When it reads 15 F, it means it is a cooked medium. You can increase or decrease its cooking time as per your requirements.

Step 5: Wrapping

After removing the steak from the grill, wrap it in the foil paper for 10 minutes. You can slice it against the grain and enjoy this butcher’s secret cut of meat.

Conclusion

The French-style meat cut, bavette steak, is one of the cheaply priced meats cut with delicious taste and perfect marbling. If you want to get hands-on cooking some expensive meat cuts, I prefer you to try the bavette steak first.

You can cook it in the grill, cooking pan, oven and smoker; the choice is yours. Unlike other expensive meat cuts like brisket, this one does not cost much and still gives you the best results.

Although you cannot get 8 pounds of Bavette from a single animal, you can get a maximum of 4 pounds of this meat cut from a single cattle. All in all, it is one of the decent cuts which can make you a seasoned chef.

FAQs

Q1. Is Bavette steak the same as flank steak?

Ans. It is a totally different part of the meat. The Bavette comes from the lower sirloin part. However, flank and Bavette both are located adjacent to each other, which is why folks get confused with flank and Bavette.

Q2. Is bavette steak expensive?

Ans. No, the steak cost is not that high. You can get a pound of the bavette steak under $ 10.

Q3. What is the best way to cook bavette steak?

Ans. You can cook perfect bavette steak into the cast iron pan or griddle. Above I have mentioned step by step guide on cooking bavette steak into the cast iron pan.

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