10 Best Charcoal Smokers Reviews – {Buying Guide}

Editor’s Choice
Realcook Vertical Charcoal Smoker

Realcook Vertical Charcoal Smoker
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Perfectly smoked meat with an accurate amount of charcoal flavor without lacking its tenderness and juiciness is only possible if you make your meal in a charcoal smoker. There is no need of going out now if you want to have smoked meat or you don’t have to order it from somewhere because preparing a smoked meat meal is not a problem now.


Having the best charcoal smokers at your place and a little guide about its specification plus how to use it is all you need to learn. First, select a charcoal smoker with all your desired features from the list of the top 10 best charcoal smokers (their working and features) reviewed by the Smokerzhub team independently.

List of Top 10 Best Charcoal Smokers 2022 {Reviews}

ImageCharcoal SmokersRating & Price
Best Charcoal Smoker Under 500

Weber Smokey Mountain Smoker
Check Price
Best Large Charcoal Smoker

Dyna-Glo Premium Charcoal GrillCheck Price
Best Offset Charcoal Smoker

Char-Broil Charcoal SmokerCheck Price
Best TableTop Charcoal Smoker

Char-Griller Charcoal Grill
Check Price
Best Portable Charcoal Smoker

Weber Smokey Joe GrillCheck Price
Editor’s Choice

Realcook Vertical Charcoal Smoker
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Best Charcoal Smoker Grill Combo

Masterbuilt Charcoal Grill + SmokerCheck Price
Best Horizontal Charcoal Smoker

Royal Gourmet Grill with Offset SmokerCheck Price
Best Digital Charcoal Smoker

Masterbuilt MB20041220 Gravity SeriesCheck Price
Best Charcoal Smoker Under 300

Dyna-Glo Vertical Smoker
Check Price

1. Weber Smokey Mountain Smoker – Best Charcoal Smoker under $500

Let the pork and ribs get smoked in this Weber charcoal smoker while filling the air with BBQ and charcoal essence. The maximum temperature reaches 190 degrees approximately in this mountain charcoal smoker. The cooking surface is 363 sq inches so large meat pieces can easily be placed on them.

To check the temperature inside the smoker, always keep your eyes on the built-in lid thermometer so the meat won’t get overcooked or even burnt. To keep the steam and temperature maintained in the smoker, a large water pan plays an important role.

  • No more rusty metal legs
  • Large cooking surface chamber
  • Built-in thermometer
  • Water pan with more capacity
  • Door of the smoker is made up of thin aluminum that doesn’t close properly
  • Maintaining low temperature can be a problem

2. Dyna-Glo Premium Charcoal Grill – Best Large Charcoal Smoker

A charcoal grill with two cooking surface areas and the measurement of the primary cooking surface is 576 sq inches and the second is 240 sq inches. The grated in this grill are porcelain-enameled so maximum heat will reach the meat places in the grill.
Rise and low temperature while using the adjustment crank so you will be able to raise or lower the charcoal tray so your food won’t get burned. There is a steel access door to the cast iron for reloading charcoal in it.

  • Dual cooking surface area
  • Reloading of charcoal is easy
  • Easy to clean
  • The lid might not close completely after some time

3. Char-Broil Charcoal Smoker – Best Offset Charcoal Smoker

An offset charcoal smokers in which gas will provide to the cooking chamber but you add wood flavor in your meat because it has a drawer for wood chips. So you can add your favorite flavors to it. A large drawer for water is there to maintain the heat, temperature, and steam in the smoking chamber.

Maintain and adjust the temperature in the smoker with the help of a heat control unit and there is also a chimney vent so when you feel the steam is above the required level in the cooking area, you can open that vent instantly.

  • No more charcoal smoke
  • Drawers for water and wood chips
  • More stable structure
  • Easy to move
  • Temperature control problem

Full list of best offset smokers

4. Char-Griller Charcoal Grill – Best Tabletop Charcoal Grill

Attaching with other char-griller barrel model turn this beauty into for Texas-style charcoal smoked meat plus you will get more space that means more meat will get smoked at once or it can be used as a tabletop charcoal grill. The total area for placing meat is 250 sq inches.

It is made up of heavy high-quality steel and the grades are of cast iron that makes this smoker a bit more durable than the other and it won’t cover much space if you have placed it in your kitchen. There is a slider drawer to the ash pan so when the coals will turn into white ash you can remove them conveniently.

  • Sliding drawer for cleaning ash pan
  • High-quality steel made built
  • Portable grill
  • Easy to clean
  • Heavyweight so hard to move

Best Hybrid Grills

5. Weber Smokey Joe Grill – Best Portable Charcoal Smoker

Weber portable charcoal grill is just what you need if you are throwing a charcoal-grilled party for your closed ones. With a 14-inch cooking surface area, you can grill up to 5 burgers in one go. Its lightweight structure makes it easy to move with the help of carrying handles and take it wherever you want.

The bowl and lid are made up of porcelain so they can resist heat without getting peeled off or rusty. For maintaining the temperature inside the grill dampers are there so you check the steam inside the grill if the lid is closed.

  • Lightweight design so easy to move
  • Won’t get rusty
  • Adjust the temperature with dampers
  • Assembly required before use

6. Realcook Vertical Charcoal Smoker – Best Charcoal BBQ Smoker

To save your meat from getting burned a built-in thermometer has been installed in the lid with an adjustable air supply and temperature scale. The water pan has been enameled with porcelain for maintaining heat, steam, and temperature level inside the smoker. Two cooking grids with total of 453 sq inches cooking area with 4 hangers have been placed inside the smoker so you can hand different shapes and sizes of meat in it at once.

These best charcoal smokers offer versatile types of cooking like baking, BBQ, smoke, grill, roast, and braise, etc. To check the status of food it gets bad you can use the upper door and when you want to remove it from the smoker open the lower door.

  • Easy temperature adjustment
  • More cooking space
  • Multiple cooking options
  • Easy food access for checking its status
  • Almost none

7. Masterbuilt Charcoal Grill + Smoker – Best Charcoal Smoker Grill Combo

It gets heat up real fast like in 13 minutes, the temperature will rise to 700 degrees Fahrenheit so you have to be very careful while adjusting temperature with the help of a built-in temperature gauge with the latest technology of meat probe thermometer so you get perfectly smoked/grilled food every time.

The control panel is digital and for maintaining heat in the smoker a digital fan has also been installed in it. The two racks coated with porcelain have a total surface of 560 sq inches. For slow smoking, or searing reversible iron grates are a part of this charcoal smoker.

  • Digital control panel
  • Fan for temperature control
  • Different cooking options (searing/smoking)
  • Handles larger quantity of charcoal or briquettes
  • No water pan

Few more best smokers and grills combo 

8. Royal Gourmet Grill with Offset Smoker – Best Horizontal Charcoal Smoker

With 438 sq inches of main cooking surface area, with 179 sq inches of chrome warming rack, and 183 sq inches of extra cooking area, makes this whole smoker 800 sq inches where you can make your meal easily. The extra cooking has cooking grates made up of porcelain steel and the paint won’t burn off from the burn box when it gets heated.

For adding charcoal the Royal smoker has side doors and you adjust the heat of the charcoal by changing the charcoal position. For maintaining airflow in the smoker so not too much steam will take place air vents are there and a built-in thermometer on the lid will keep you informed about the temperature inside the lid.

  • Easy to assemble
  • High-quality cooking grates
  • Side door for adding charcoal
  • Vents for escaping heat
  • Built-in thermometer
  • Side smoker box is small
  • Side smoker box without cover

9. Masterbuilt Gravity Series – Best Competition Charcoal Smoker

It gets heat up real fast so you need to have an eye on the temperature control plus time after you place meat in the smoker with the help of a digital control panel that you can control with the help of Bluetooth or WiFi on your smart device like a cell phone.

The heat doesn’t spoil the taste of your meal, or it might get burnt, a digital fan has been installed in this charcoal smoker for controlling the temperature inside the cooking chamber. The hopper can hold about 10 lbs of charcoal or 16lbs briquettes, whatever you use in your smoker.

  • Gets ready real quick
  • Digital control panel
  • Handle the large quantity of charcoal or briquettes
  • None

10. Dyna-Glo Vertical Smoker – Best Charcoal Smoker under $300

With 4 cooking grates and 748 sq inches of the total cooking chamber, this smoker is an ideal one for getting your smoked meat ready in large quantity at once. For placing charcoal a charcoal chamber has been made in it with an ash pan that is removable for easy cleaning purposes.

With the help of built-in thermometer gauge monitoring of temperature inside the smokes becomes a bit more convenient and the smoke zone indication feature it will indicate a signal when the temperature will be perfect for adding smoke flavors like wood chips of your choice.

  • More meat will get smoked on 4 grates at once
  • Easy to clean
  • Temperature gauge
  • No water pan
  • Gaps between grates

Best Charcoal Smokers 2022 – Buying Guide

Real cook Vertical Charcoal Smoker is the best charcoal smoker from every point of view. With the meat you place on the cooking surface, you can monitor the temperature inside the smoker with the help of a built-in thermometer. High-quality porcelain-enameled charcoal and water pan will your access to them a bit more convenient because whenever you’ll need to check the water level or reloading the charcoal you don’t have to open the smoker.

Editor’s Choice
Realcook Vertical Charcoal Smoker

Realcook Vertical Charcoal Smoker
Check Latest Price

The cooking space is huge like 453 sq inches with 4 hangers so hanging meat pieces of different shapes and sizes has become easier. Smoke, grill, bake, roast, braise, and steams can be while using this charcoal smoker.

There is another advantage of buying this smoker is that it has two access doors. One for checking the current status of meat inside the smoker or the other can be used for taking out the meat once it is perfectly cooked.

Have you just purchased your new charcoal smoker and don’t know how to use it perfectly? Here you can have a complete guide.


1. Which one is the best offset charcoal smokers?

Char-Broil offset charcoal smoker is the best.

2. What would be a better choice for electric or charcoal smokers?

It is totally up to you but if you don’t want to compromise on smokey meat flavor then a charcoal smoker would be a better choice.

3. Is there any bad effect of eating smoked meat?

No, smoked meat won’t affect your health in any adverse way.

4. What type of charcoal you should use in your smokers?

Use charcoal briquettes because they will burn properly and will provide perfect heat, temperature, steam to the meat.

5. Which one is the best for a vertical charcoal smoker?

Dyna-Glo vertical smoker is the best one.

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